Join your Ansley neighbors as we visit Whiskey Bird, a new Morningside eatery featuring Asian-inspired, tapas-style dishes. Chef Chad Crete, formerly executive chef at The Iberian Pig in Decatur, and partner Anthony Vipond have created an inventive menu featuring their own take on Yakitori, skewered and grilled creations that are meant to be shared.
Chef's Selection of Yakitori
Sesame Crusted Ahi Tuna: edamame rice grits, green onion vinai- grette, heirloom carrot-radish salad
Pan-Seared Pork Tenderloin: gochujang marinade, braised cabbage, roasted mushrooms, cherry bourbon mostarda
Soba Noodle Salad: avocado, mango, sweet peppers, fresh herbs, toasted coconut & almonds, chili-lime vinaigrette
Yuzu Key Lime Bar
ONE COMPLIMENTARY GLASS OF WINE PER GUESt
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