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Restaurant Travelers visit Whiskey Bird

  • Tuesday, March 06, 2018
  • 6:30 PM - 9:00 PM
  • 1409 North Highland Avenue
  • 1

Registration


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Join your Ansley neighbors as we visit Whiskey Bird, a new Morningside eatery featuring Asian-inspired, tapas-style dishes. Chef Chad Crete, formerly executive chef at The Iberian Pig in Decatur, and partner Anthony Vipond have created an inventive menu featuring their own take on Yakitori, skewered and grilled creations that are meant to be shared. 


MENU

APPETIZER

Chef's Selection of Yakitori

ENTREES/CHOOSE ONE

Sesame Crusted Ahi Tuna: edamame rice grits, green onion vinai- grette, heirloom carrot-radish salad

Pan-Seared Pork Tenderloin: gochujang marinade, braised cabbage, roasted mushrooms, cherry bourbon mostarda

Soba Noodle Salad: avocado, mango, sweet peppers, fresh herbs, toasted coconut & almonds, chili-lime vinaigrette

DESSERT

Yuzu Key Lime Bar

ONE COMPLIMENTARY GLASS OF WINE PER GUESt



Note:  You MUST log into the website in order to register for events at the APCA Member reduced rate.  If you have questions, contact membership@ansleypark.org.

 

 

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