Cooking Demo and Dinner with Paired Wines

Enjoy a cooking demo and dinner with neighbor Doug Powell, lawyer by day and chef for fun. Doug is a graduate of the Art Institute of Atlanta’s Culinary School, and he has also been certified with honors as a sommelier by the Wine and Spirit Education Trust. Each of the dinner’s 5 courses will be accompanied with a paired wine chosen by Doug. 

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Hors d‘oeuvres

Escargot

Suggested wine: Sauvignon Blanc

Salads

Baby arugula salad with anjou pear, roquefort cheese, and candied walnuts, house-made champagne vinaigrette Suggested wine: white sancerre

Soup

Wild mushroom soup with marsala wine

Suggested wine: Alsace Pinot Blanc

Intermezzo

Coconut sorbet

Entree

Beef Wellington, cipollini onions

Suggested wine: Cotes du Rhone

Dessert

Gallette des rois

Suggested wine: Sauterne