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Restaurant Travelers Visit Trace Atlanta

  • Thursday, November 13, 2014
  • 7:00 PM
  • W Hotel

Registration


Registration is closed
Restaurant Travelers will check out the latest eatery in the W Hotel—TRACE Atlanta, which opened in July. Executive Chef Shean Suter creates seasonal Southern cuisine featuring fresh ingredients traceable to their source (hence the name) from local farms and vendors.


The cost is $35 per person for APCA members and $55 for non-members, and includes passed appetizers, a selection of one main dish, one glass of wine, dessert, tax, and tip.


 

 

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